BEEF HEART

Regular
$20.00
Sale
$20.00
Regular
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Unit Price
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Size: Medium

Only 1 left!

Beef heart is a quality source of protein, providing up to 80% of daily needs. It is a great source of B vitamins such as B12, as well as minerals such as zinc and selenium. Beef heart also contains omega-3 fatty acids, which support heart health.

  • X-Small-2.23 to 3 lbs 
  • Small- 3 to 4  lbs
  • Medium- 4  to 5  lbs

Heart is a versatile cut that you can pan-fry, boil, slow cook, or grill. Enjoy!

  • Grass and non-GMO Grain Fed Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

  • Flash Frozen and Vacuum Sealed

All Natural, Indiana Pasture Raised Angus Beef

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!