BEEF ARM ROAST

Regular
$25.00
Sale
$25.00
Regular
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Only 1 left!

Arm roast is another good option for making a pot roast. It is much leaner than a chuck roast but still needs to be slow cooked. 

2.7 - 3.5 pounds each

 

  • Non-GMO Grain and Grass-fed
  • Raised Without Hormones or Antibiotics
  • Dry-Aged
  • Premium Vacuum Packaging
  • USDA Inspected

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!