OXTAIL

Beef oxtail is a flavorful and gelatinous cut of meat that comes from the tail of a cow. Oxtail is known for its rich, beefy flavor and is highly prized in culinary traditions around the world. It contains a good amount of connective tissue and marrow, which lends itself to a tender and luscious texture when cooked low and slow. Oxtail is often used in hearty, slow-cooked dishes like stews, soups, and braises, where the long cooking time allows the meat to become tender and the flavors to meld together. It adds a unique depth of flavor and richness to dishes, making it a popular choice for those seeking a satisfying and comforting meal.

Small- 2 to 3.5 lbs

Large- 3.5 to 5 lbs

• Grass and non-GMO Grain Fed Premium Beef

• Raised Without Hormones or Antibiotics

• Dry-Aged

• USDA Inspected

• Flash Frozen and Vacuum Sealed

All Natural, Indiana Pasture Raised Angus Beef