BEEF ROAST SAMPLER

BEEF ROAST SAMPLER

$149.00
$149.00
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5 Pasture-Raised Roasts | Midwest Prime Farms

Fill your freezer with real, dependable meals.

This Assorted Beef Roast Bundle includes 5 pasture-raised beef roasts (approximately 16 lbs total), with at least one of each cut:

  • Chuck Roast

  • Rump Roast

  • Sirloin Roast

  • Arm Roast

  • One additional assorted roast

Each roast is individually packaged, frozen, and labeled for easy meal planning.

Why Our Roast Bundle?

Our beef is raised on pasture on our sixth-generation Indiana family farm and full of flavor and tenderness. We sell direct to you — no middleman — so you know exactly where your beef comes from.

These roasts are perfect for:

  • Slow cooker meals

  • Oven-roasted Sunday dinners

  • Instant Pot shredded beef

  • Beef and noodles

  • Tacos, sandwiches, and freezer meal prep

One roast can easily stretch into multiple meals — especially for busy families.

Bundle Details

  • Approximately 16 lbs total

  • 5 assorted roasts (at least one of each cut listed)

  • Individually packaged & frozen

  • Antibiotic and hormone free

  • Ships nationwide or available for Indiana pickup

If you’re looking for a pasture-raised beef roast bundle that simplifies dinner and keeps quality protein on hand, this is a solid freezer staple.

Limited quantities available.

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

Shipping & Delivery Info.