THICK CUT BONE-IN PORK CHOPS

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Enjoy restaurant-quality flavor at home with our thick cut, bone-in pork chops. These succulent Berkshire pork chops are perfect for grilling, roasting, or pan-frying - guaranteed to tantalize your taste buds with every bite!

2 Chops Per Pack - 1.5 Inch Thick Cut

1.75 to 2.1 lbs per package

Lemon Dijon Chive Compound Butter Recipe

Meat Grilling Temps and Tips

  • Pasture Raised Berkshire Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Vacuum Sealed Packaging
  • USDA Inspected
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FAQs

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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!