SPARE RIBS- 1.8 to 2 lbs
- Regular
- $18.00
- Sale
- $18.00
- Regular
- $9.75
- Unit Price
- per
If you love rich, meaty ribs with tons of flavor, these pasture-raised pork spare ribs are for you! They’ve got a little more fat and marbling than baby back ribs, which means they turn out extra juicy and flavorful—especially when slow-cooked or smoked. Whether you’re going for that classic fall-off-the-bone BBQ or a crispy, caramelized finish, these ribs always deliver.
Best Ways to Cook Pork Spare Ribs:
🔥 Slow-Roasted in the Oven – Season generously, wrap in foil, and bake at 275°F for 3-4 hours until tender. Finish under the broiler or on the grill with sauce for that sticky, caramelized crust.
🔥 Smoked Low & Slow – Set your smoker to 225°F and smoke for 5-6 hours with hickory, applewood, or cherry wood. Use the 3-2-1 method:
- 3 hours unwrapped for smoke flavor,
- 2 hours wrapped to tenderize,
- 1 hour unwrapped with sauce for a sticky glaze.
🔥 Grilled for a Crispy Char – Cook over indirect heat at 300°F for 2-3 hours, flipping occasionally. Baste with BBQ sauce in the last 30 minutes for a perfectly charred finish.
🔥 Instant Pot for Quick & Tender Ribs – Pressure cook on high for 30 minutes, then broil or grill for a crispy, saucy exterior.
✨ Pro Tip: For extra tender ribs, remove the silver skin (membrane) from the back before cooking.
Why Our Spare Ribs Taste Better
✔ Pasture-raised, no shortcuts – Our pigs roam freely, giving the meat a deep, natural flavor.
✔ No antibiotics or hormones—just pure, high-quality pork.
✔ Perfect for BBQ, grilling, smoking, or oven-roasting.
If you’re craving authentic, flavorful spare ribs, these pasture-raised pork ribs will take your BBQ game to the next level.
- Pasture Raised Berkshire Pork
- Antibiotic & Hormones Free
- Vacuum Sealed Packaging
- USDA Inspected
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- Regular
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- Sale
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- Regular
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