Experience the Bold Flavor of 30-Day Dry-Aged Angus Beef
Looking for the ultimate steakhouse experience at home? Our 30-day dry-aged Angus beef is rich, tender, and full of bold, concentrated flavor you won’t find in grocery store meat.
At Midwest Prime Farms, we hand-select premium Angus beef from our Indiana pasture-raised cattle and dry age it for 30 days in a controlled environment. This traditional process enhances tenderness and brings out a deep, nutty flavor profile that true steak lovers crave.
Whether you’re grilling up ribeyes, pan-searing a Delmonico, or preparing a special occasion roast, dry-aged beef delivers unforgettable taste in every bite.
Why Choose Midwest Prime Dry Aged Beef?
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100% pasture-raised Angus cattle
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Aged 30 days for maximum flavor and tenderness
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No hormones, antibiotics, or middlemen
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Shipped straight from our farm to your door
👉 Browse our selection of premium dry-aged beef cuts below and bring the farm-to-table difference to your kitchen.
BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- from $36.40
- Sale
- from $36.40
- Regular
-
- Unit Price
- per
TOMAHAWK STEAK - 30 DAY DRY-AGED
- Regular
- $54.75
- Sale
- $54.75
- Regular
-
- Unit Price
- per
RIBEYE STEAK- BONELESS- 30 Day Dry-Aged
- Regular
- from $22.00
- Sale
- from $22.00
- Regular
-
- Unit Price
- per
CHOPPED STEAK- Dry-Aged
- Regular
- from $12.00
- Sale
- from $12.00
- Regular
-
$60.00
- Unit Price
- per
FILET MIGNON - 30 DAY DRY-AGED
- Regular
- from $15.60
- Sale
- from $15.60
- Regular
-
- Unit Price
- per
PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- $299.00
- Sale
- $299.00
- Regular
-
- Unit Price
- per
NEW YORK STRIP STEAK - 30 DAY DRY-AGED
- Regular
- from $16.80
- Sale
- from $16.80
- Regular
-
- Unit Price
- per
SIRLOIN STEAK - 30 DAY DRY-AGED
- Regular
- from $18.50
- Sale
- from $18.50
- Regular
-
- Unit Price
- per
T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- from $33.80
- Sale
- from $33.80
- Regular
-
- Unit Price
- per
CHOPPED STEAK PATTIES- 30 DAY DRY-AGED
- Regular
- from $13.00
- Sale
- from $13.00
- Regular
-
$65.00
- Unit Price
- per
CHOPPED STEAK 15 POUND BUNDLE
- Regular
- $180.00
- Sale
- $180.00
- Regular
-
- Unit Price
- per
WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $140.00
- Sale
- $140.00
- Regular
-
- Unit Price
- per
PORTERHOUSE STEAK - 30 DAY DRY-AGED
- Regular
- from $39.15
- Sale
- from $39.15
- Regular
-
- Unit Price
- per
MIDWEST'S BEST BEEF BOX
- Regular
- $199.00
- Sale
- $199.00
- Regular
-
$231.50
- Unit Price
- per