ranch steak

RANCH STEAK

$5.00
$5.00
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A ranch steak is a versatile and flavorful cut of beef that is derived from the chuck section of the cow. It is a relatively lean cut with good marbling and rich beefy flavor. The exact location of the ranch steak within the chuck can vary, but it is typically taken from the shoulder or neck area. Ranch steak is known for its tenderness and can be cooked using various methods such as grilling, pan-searing, or broiling. It is often marinated or seasoned to enhance its flavors and then cooked to medium-rare or medium for the best results. Ranch steak is commonly used in dishes like fajitas, stir-fries, sandwiches, or simply enjoyed as a standalone steak. Its versatility and delicious taste make it a popular choice for those seeking a satisfying beef option.

.4 to .55 lbs

Meat Grilling Temps and Tips

    • Grass and Non-GMO Grain Fed
    • Raised Without Hormones or Antibiotics
    • USDA Inspected
    • Premium Packaging
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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

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