FILET MIGNON - 30 DAY DRY-AGED

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Size: .3 to .39 lbs

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Indulge in the rich, bold flavor of our FILET MIGNON - 30 DAY DRY-AGED. Made from the finest angus beef, this beef filet has been aged to perfection for 30 days, resulting in a tender, melt-in-your-mouth experience. Elevate your dining experience with the extended dry age process and savor the delicious benefits.

Our most popular cut. This 30 day dry-aged filet is the most tender part of a beef. Very lean and flavorful.

1.75 Inch Thick Cut Steak


Meat Grilling Temps and Tips

Pasture Raised 100%
Grass and Non-GMO Grain Fed Premium Beef
Raised Without Hormones or Antibiotics
Dry-Aged 30 Days
Premium Vacuum Packaging
USDA Inspected

Why is this cut always out of stock? The tenderloin is the most sought after piece of beef. Each finished beef has only two tenderloins that range from 4-6 pounds each. 

Almost all of our filets go to our farm club members. Members get first pick when it comes to our specialty cuts.
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    Customer Reviews
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    Verified purchase
    Great steak!! I just didn't order them big enough
    Verified purchase
    Excellent taste and texture!
    Verified purchase
    Best filet mignon I've ever had!
    Verified purchase
    Excellent steaks - tender and flavorful. Pasture raised beef is most definitely worth it. Highly recommend Midwest Prime Farms.
    Verified purchase
    The filet mignon was excellent

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