raw denver steak with herbs and tomatoes

DENVER STEAK

$6.25
$6.25
Sold Out

This cut is also known as the "beef chuck under blade". 

Get ready to sink your teeth into the incredible tenderness and mouth watering flavors of the Beef Denver Steak! This steak comes from the chuck primal cut, specifically the underblade, and it's all about that perfect balance of marbling and tenderness. Whether you like it grilled, pan-seared, or broiled, the Beef Denver Steak cooks up beautifully, creating a heavenly caramelized crust on the outside while keeping all those delicious juices locked in. 

 

.45 - .75 lbs


Meat Grilling Temps and Tips

  • Grass-Fed and Grain-Fed Premium Beef
  • Raised Without Hormones or Antibiotics
  • USDA Inspected
  • Premium Packaging
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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.