BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- $33.80
- Sale
- $33.80
- Regular
- Unit Price
- per
Our Bone-in Rib Steak is expertly dry-aged for 30 days to maximize the flavor of the angus beef. With its deep marbling, you'll appreciate the unique taste and tenderness of this steak. Enjoy it as a classic entree or use it for your favorite recipes.
This is the same cut as the ribeye but with the bone intact.
1.5 " Thick Cut
- 1.25 to 1.35 lbs
- 1.35 to 1.45 lbs
- 1.45 to 1.55 lbs
- 1.55 to 1.65 lbs
- 1.65 to 1.75 lbs
- 1.75 to 1.85 lbs
Creamy Horseradish Sauce Recipe
Pasture Raised 100%
Grass and Non-GMO Grain Fed Premium Angus Beef
Raised Without Hormones or Antibiotics
Dry-Aged 30 Days
Premium Vacuum Packaging
USDA Inspected