Beef
Bold, robust spices enhance beef's hearty flavor.
- Salt & Black Pepper: Essential for any beef preparation.
- Garlic Powder/Onion Powder: Adds savory depth.
- Paprika (Smoked/Regular): Great for grilling or roasting beef.
- Rosemary & Thyme: Ideal for steaks or beef roasts.
- Cumin: Perfect for ground beef dishes like tacos.
- Chili Powder: Adds heat for brisket or ribs.
- Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
- Mustard Powder: Great for rubs, especially with brisket.
Pork
Pork works well with both sweet and savory spices.
- Brown Sugar: Adds sweetness for ribs and pork roasts.
- Paprika & Cayenne: For spicy rubs, especially with BBQ.
- Sage & Thyme: Ideal for sausages and pork roasts.
- Garlic Powder: A go-to for most pork dishes.
- Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
- Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
- Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.
Poultry (Chicken/Turkey)
Light herbs and spices bring out the mild flavors in poultry.
- Lemon Pepper: Adds brightness to grilled or roasted poultry.
- Garlic & Onion Powder: Basic yet essential for most poultry dishes.
- Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
- Paprika & Chili Powder: Adds mild heat and smokiness.
- Cumin & Coriander: Great for spiced chicken dishes.
- Curry Powder: Adds depth to chicken stews and grilled dishes.
- Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
- Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.
