TRI-TIP
- Regular
- $40.50
- Sale
- $40.50
- Regular
- Unit Price
- per
Beef tri-tip is a flavorful and tender cut of meat that comes from the bottom sirloin area of the cow. It is a triangular-shaped muscle that is known for its rich marbling, which contributes to its juicy and robust flavor. The tri-tip is versatile and can be prepared using various cooking methods such as grilling, roasting, or smoking. When cooked to medium-rare or medium, it offers a balance of tenderness and a slight chew, making it a favorite for steak lovers. Often sliced against the grain, beef tri-tip is commonly enjoyed as a standalone steak or used in sandwiches, tacos, or salads for a delicious and satisfying meal.
- 2 to 2.5 lbs
- 2.5 to 3 lbs
- 3 to 3.5 lbs
- 3.5 to 4 lbs
Pasture Raised 100%
Non-GMO Grain and Grass-fed
Raised Without Hormones or Antibiotics
Premium Vacuum Packaging
USDA Inspected
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CHOPPED STEAK- Dry-Aged
- Regular
- $12.00
- Sale
- $12.00
- Regular
- Unit Price
- per