PREMIUM CUTS FARM CLUB
PREMIUM CUTS FARM CLUB

PREMIUM CUTS FARM CLUB

$179.55
$179.55
$189.00
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Pasture Raised 100% - Antibiotic & Hormone Free - USDA Inspected

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This box will include 11 to 14 pounds of steaks, other premium cuts, and ground meats. This is a Farmer's Choice order. What does that mean? You tell us whether you'd like just beef or a mix of beef and pork, how many people you typically cook for, and any favorite or least favorite cuts and your farmer will pack your order with this information in mind.

Possible Cut Options / Subject to Availability

  • 2 Premium Steaks
  • 5 lbs Ground Meats
  • 5-6 lbs Other Cuts

Premium Cuts

Will include 2 Premium Steaks. 

  • t-bone, porterhouse, NY strip, filet mignon, rib steak, ribeye

Ground Meats & Patties

Will include 5 pounds of ground meats.

  • ground beef, hamburger patties, chopped steak, pork burgers, ground pork, breakfast sausage, chorizo, italian 

Other Cuts

Will include 5 to 6 pounds of other cuts.

  • sirloin steak, skirt steak, hanger steak, flank steak, brisket, tri tip, all beef franks, short ribs, chopped steak, delmonico steak, ranch steak, denver steak, sierra steak, flat iron steak, stew beef, fajita strips, bacon, pork tenderloin, pork chops, pork loin, spare ribs, baby back ribs, bbq pulled pork and much more. New items added often!
 

FREE Local Market Pick-up

The Market- 102 E. McConnell St. Oxford, IN 47971

Choose this option and receive a $10 gift card to be used on anything in-store!

 

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

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