CHUCK ROAST

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$25.50
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$25.50
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Size: Small- 2.5 to 3.5 lbs

Only 10 left!

The perfect cut of beef if you are making a pot roast for the family! Chuck roast, sometimes called a blade roast,  has a good amount of fat which means a good amount of flavor. Slow cooking in the oven, on the stove top, or in a crock pot is best.

  • Small- 2.5 to 3.5 lbs
  • Medium- 3.5 to 4.5 lbs
  • Large- 4.5 to 5.5 lbs
  • X Large- 5.5 to 6.5 lbs 

How much beef roast per person? Allow .5 pounds of chuck roast per person.

 

  • Raised Without Hormones or Antibiotics
  • Dry-Aged
  • Premium Vacuum Packaging
  • USDA Inspected
  • Non-GMO Grain and Grass Fed

Indiana All Natural Pasture Raised Angus Beef

Chuck Roast Recipes:

Recipe for Gluten Free Braised Chuck Roast

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!