Name: Whole Pie
Brand: Anna Belle Farm
SKU: 44587054071986
Price: 19.0 USD
Availability: InStock

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

Fish

Beef & Lamb

Pork

Beef

Bold, robust spices enhance beef's hearty flavor.

Salt & Black Pepper: Essential for any beef preparation.
Garlic Powder/Onion Powder: Adds savory depth.
Paprika (Smoked/Regular): Great for grilling or roasting beef.
Rosemary & Thyme: Ideal for steaks or beef roasts.
Cumin: Perfect for ground beef dishes like tacos.
Chili Powder: Adds heat for brisket or ribs.
Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

Brown Sugar: Adds sweetness for ribs and pork roasts.
Paprika & Cayenne: For spicy rubs, especially with BBQ.
Sage & Thyme: Ideal for sausages and pork roasts.
Garlic Powder: A go-to for most pork dishes.
Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Light herbs and spices bring out the mild flavors in poultry.

Lemon Pepper: Adds brightness to grilled or roasted poultry.
Garlic & Onion Powder: Basic yet essential for most poultry dishes.
Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
Paprika & Chili Powder: Adds mild heat and smokiness.
Cumin & Coriander: Great for spiced chicken dishes.
Curry Powder: Adds depth to chicken stews and grilled dishes.
Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.