SIRLOIN STEAK - 30 DAY DRY-AGED

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$4.55
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$4.55
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Size: X Small- .25 to .4 lbs

Only 29 left!

This is not your average sirloin steak. This 30 day dry-aged steak is lean, flavorful, and amazingly tender!

Small- .25 to .4 lbs

Medium- .4 lbs to .65 lbs

Large- .65 lbs to .85 lbs

X-Large- .85 lbs to 1 lb

Creamy Horseradish Sauce

Pasture Raised 100%
Grass and Non-GMO Grain Fed Premium Beef
Raised Without Hormones or Antibiotics
Dry-Aged 30 Days
Premium Vacuum Packaging
USDA Inspected
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FAQs

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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!