raw sirloin steak with herbs and tomatoes
sirloin steak

SIRLOIN STEAK - 30 DAY DRY-AGED

$8.75
$8.75
Sold Out

Size: X-Small- .5 to .75 lbs

This is not your average sirloin steak. This 30 day dry-aged steak is lean, flavorful, and amazingly tender!

X-Small- .5 to .75 lbs

Small- .75 to .1 lbs

Medium- 1 to 1.25 lbs

Large- 1.25 to 1.5 lbs

X-Large- 1.5 to 1.75 lbs

Creamy Horseradish Sauce

Pasture Raised 100%
Grass and Non-GMO Grain Fed Premium Beef
Raised Without Hormones or Antibiotics
Dry-Aged 30 Days
Premium Vacuum Packaging
USDA Inspected
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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.