rump roast
rump roast

RUMP ROAST

$25.00
$25.00
Sold Out

Size: Small- 2.5 to 3 lbs

A lean roast cut from the round section.

Best Cooking Methods:

  • Slow Cooker or Oven Roast

 

Small- 2.5 to 3 lbs

Medium- 3 to 3.5 lbs

Large- 3.5 to 4 lbs

X Large- 4 to 4.5 lbs

  • Non-GMO Grain and Grass-fed
  • Raised Without Hormones or Antibiotics
  • Dry-Aged
  • Premium Vacuum Packaging
  • USDA Inspected

All Natural, Indiana Pasture Raised Angus Beef

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.