PORTERHOUSE STEAK - 30 DAY DRY-AGED

PORTERHOUSE STEAK - 30 DAY DRY-AGED

$48.00
$48.00
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Enjoy the tenderness and rich flavor of our 30 day Dry-Aged Porterhouse Steak. Made with premium Angus Beef, it is sure to tantalize your taste buds and impress your guests. Succulent and juicy, this steak is the perfect treat for any occasion.

1.5 Inch Thick Cut

2 to 2.47 lbs 

Meat Grilling Temps and Tips

    Pasture Raised 100%
    Grass and Non-GMO Grain Fed Premium Beef
    Raised Without Hormones or Antibiotics
    Dry-Aged 30 Days
    Premium Vacuum Packaging
    USDA Inspected

    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!

    Shipping & Delivery Info.