PORTERHOUSE STEAK - 30 DAY DRY-AGED

PORTERHOUSE STEAK - 30 DAY DRY-AGED

$28.00
$28.00
Sold Out

30 Day Dry-Aged

1.25 Inch Thick Dry Aged Steak

1.15 to 1.25 lbs 

Meat Grilling Temps and Tips

    Pasture Raised 100%
    Grass and Non-GMO Grain Fed Premium Beef
    Raised Without Hormones or Antibiotics
    Dry-Aged 30 Days
    Premium Vacuum Packaging
    USDA Inspected
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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

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    Shipping & Delivery Info.