SMOKED HAM HOCK

SMOKED HAM HOCK

$6.00
$6.00
Sold Out

Size: Small

Great for slow cooking. Cured with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. A slight hint of all natural hickory smoke.

  • Small- 1.75 to 2.68 lbs
  • Medium- 3.04 to 3.63 lbs
  • Large- 4 to 4.26 lbs

Pasture Raised 100%

Non-GMO

No Antibiotics or Hormones

USDA Inspected

Vacuum Sealed Packaging

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.