GROUND MEATS FARM CLUB

Regular
$119.00
Sale
$119.00
Regular
$129.00
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Delivery Options: Local Delivery

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Pasture Raised 100% - Antibiotic & Hormone Free - USDA Inspected

This box will include 15 pounds of beef, pork, and poultry ground meats. PLUS club members get to pick 1 FREE ITEM with every club order. You have the option to customize your order each month. 

Farm Club orders are shipped or delivered the 2nd week of each scheduled month. You will get an email reminder along with a form to choose which cuts you would like on the 1st of every chosen month.

Cut Options / Subject to Availability

Ground Meats & Patties

  • ground beef, ground pork, breakfast sausage, chorizo, italian, and more

      

    Choose Local Delivery for-

    Indiana Counties: Warren, Benton, Fountain, and Tippecanoe

    Choose Ground Shipping Zone for-

    Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, Wisconsin

    Choose Nationwide Shipping Zone for-

    Arizona, California, Colorado, Connecticut, Florida, Georgia, Idaho, Kansas, Maine, Massachusetts, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Dakota, Oklahoma, Oregon, Utah, Rhode Island, South Dakota, Texas, Vermont, Washington, Wyoming

     

     

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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!