FILET MIGNON - 30 DAY DRY-AGED
FILET MIGNON - 30 DAY DRY-AGED
filet
FILET MIGNON - 30 DAY DRY-AGED

FILET MIGNON - 30 DAY DRY-AGED

$14.00
$14.00
Sold Out

Size: X-Small - .3 to .39 lbs

This 30 day dry-aged filet is the most tender part of a beef. Very lean and flavorful.

1.75 Inch Thick Cut Steak

X-Small - .3 to .39 lbs
Small - .4 to .49 lbs
Medium - .5 to .59 lbs
Large - .6 to .69 lbs
X-Large - .7 to .79 lbs

Meat Grilling Temps and Tips

Pasture Raised 100%
Grass and Non-GMO Grain Fed Premium Beef
Raised Without Hormones or Antibiotics
Dry-Aged 30 Days
Premium Vacuum Packaging
USDA Inspected

 

    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!

    Shipping & Delivery Info.