CHOPPED STEAK - 30 DAY DRY-AGED
CHOPPED STEAK - 30 DAY DRY-AGED

CHOPPED STEAK - 30 DAY DRY-AGED

$12.00
$12.00
Sold Out

2- 1/2 or 3- 1/3 pound patties per package

BEST BURGERS EVER!

This is made from the trim after our 30 day dry aged ribeye, T-bone, filet, NY strip, and sirloin steaks are cut.

Meat Grilling Tips and Temps

  • Pasture Raised 100%
  • Grass and Non-GMO Grain Fed Premium Beef
  • Raised Without Hormones or Antibiotics
  • Dry-Aged 30 Days
  • Premium Vacuum Packaging
  • USDA Inspected
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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.