CHICKEN BONES for BONE BROTH

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Nourish your body with nutrient-rich bone broth made from pasture-raised chicken bones. Build up your immune system with the natural minerals, fatty-acids and collagen contained in this delicious and traditional way to make broth. Make your meals nutritious and flavorful!

Midwest Prime chicken is pasture raised, fed a non-GMO feed, and never given hormones or antibiotics.

2 to 3 lbs per package

Chicken Bone Broth Recipe

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!