Raw Milk - Pre-Order/ Market Pick-up Only

Regular
$10.00
Sale
$10.00
Regular
Sold Out
Unit Price
per 

Pick-up Date: October 31-November 2

Size: Gallon

Only -1 left!

Pre-order of raw milk.

Order by Monday to pick-up your milk the following Friday. 

MARKET PICK-UP ONLY

 

Here are a couple of links to learn more about Raw Milk:

Raw Milk Institute

Weston A. Price Foundation

For more information please feel free to email me at heather@midwestprimefarms.com.

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FAQs

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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!