WHOLE STRIP LOIN ROAST / 30 DAY DRY-AGED

WHOLE STRIP LOIN ROAST / 30 DAY DRY-AGED

$193.00
$193.00
Sold Out
Only 2 left!

Cut your NY Strip Steaks any size thickness you'd like with a 30 day dry-aged whole strip loin roast.

8.4 - 9.1 lbs each

Creamy Horseradish Sauce

Meat Grilling Temps and Tips

    • Grass and Non-GMO Grain Fed
    • Pasture Raised 100%
    • Raised Without Hormones or Antibiotics
    • 30 Day Dry-Aged
    • USDA Inspected
    You Might Also Like:

    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!

    Shipping & Delivery Info.