round steak
round steak

ROUND STEAK

$24.75
$24.75
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Size: Large- 2.5 to 3 lbs

Only 3 left!

Beef round steak is a lean and versatile cut of beef that comes from the round primal, which is the rear leg of the animal. This steak is known for its affordability. While it is a lean cut, it can be tender if cooked properly. It is commonly used for braising, stir-frying, or marinating and grilling. With its hearty flavor and potential tenderness, beef round steak offers a budget-friendly option for delicious and satisfying meals.

Small- 1.5 to 2 lbs

Medium- 2 to 2.5 lbs

Large- 2.5 to 3 lbs

  • Grass-Fed, Grain-Finished Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

Troy's Favorite Chili Using Round Steak

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

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