SPICE MIXES

SPICE MIXES

$8.00
$8.00
Sold Out

Style: Savory / No Sodium

4 oz. Jars

Choose from:

Smoky Seasoning / Sodium Free: 

smoked paprika, garlic powder, ground sage, thyme, black pepper- We love to use this blend on pork.

Savory Seasoning / Sodium Free: 

nutritional yeast, onion powder, parsley, basil, thyme, garlic powder, mustard, smoked paprika, turmeric, & celery seed- We love to use this blend on beef and poultry.

Southwest Seasoning / Sodium Free: 

chili powder, garlic powder, onion powder, chipotle powder, oregano, thyme- This mix is great on beef, pork, or poultry.

Hickory Smoked Sea Salt & Black Pepper- Sprinkle on steaks before putting on the grill.

**Please be aware that this spice mix may contain or have come into contact with common allergens.

You Might Also Like:

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.