RING BOLOGNA / ALL NATURAL

RING BOLOGNA / ALL NATURAL

$7.50
$7.50
Sold Out

A little over half a pound of all natural ring bologna. Ready to eat. Perfect for a charcuterie tray! 

Get tips on how to create the ultimate Charcuterie Board HERE!

Ingredients: pastured pork, water, powdered vinegar, salt, cane sugar,celery juice powder, black pepper, onion powder, garlic powder.

  • Pasture Raised Berkshire Pork
  • Antibiotic & Hormone Free
  • USDA Inspected
  • Vacuum Sealed Packaging


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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.