GROUND TURKEY

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This Ground Turkey is the perfect choice for meals that need lean protein. Our pasture-raised poultry is the healthiest option for meals that need extra flavor. Try out Ground Turkey when you want to make something delicious and healthy!

 

One pound of 100% pasture raised, non-GMO fed, antibiotic and hormone free ground turkey. This is a mix of breast and thigh meat.

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!