FARMERS CHOICE FARM CLUB / SAVE 15%

Regular
$68.85
Sale
$68.85
Regular
$79.00
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Unit Price
per 

Size: Small

Delivery Options: Local Delivery

Meat Choices: Just Beef

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SUBSCRIBE & SAVE 15%.  PRICE INCLUDES SHIPPING/DELIVERY.

PRICE INCLUDES SHIPPING/DELIVERY. 

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Pasture Raised 100% - Antibiotic & Hormone Free - Non-GMO - USDA Inspected

This box is farmer's choice. This means that it will include an assortment of cuts chosen by the farmer.  

Price includes shipping/delivery. Farm Club is delivered/ shipped the 2nd Wednesday & Thursday of each scheduled month. You will get a reminder on the first of every chosen month.

Farm Club Members get exclusive access to the deal of the month. This will be a nice discount on a different product every month.

Cut Possibilities / Farmers Choice

Roasts

  • chuck, rump, arm, sirloin tip, shank, pork shoulder, ham, whole chicken

Ground Meats & Patties

  • ground beef, hamburger patties, ground pork, breakfast sausage, chorizo, italian, ground turkey and more

Other Cuts

  • sirloin steak, skirt steak, hanger steak, flank steak, brisket, tri tip, all beef franks, short ribs, chopped steak, delmonico steak, ranch steak, denver steak, sierra steak, flat iron steak, stew beef, fajita strips, jowl bacon, pork chops, pork loin, spare ribs, bbq pulled pork, cased sausage, chicken wings, chicken legs, chicken thighs, turkey legs, turkey wings, and much more. New items added often!

Box Sizes

Small / 9 lbs
Includes 3 pounds roast.
The rest of the order will be filled with half ground / patties and half "other" cuts.
 
Medium / 12 lbs
Includes 4 pounds roast.
The rest of the order will be filled with half ground / patties and half "other" cuts.
 
Large / 15 lbs
Includes 5 pounds roast.
The rest of the order will be filled with half ground / patties and half "other" cuts.

 

Choose Local Delivery for-

Indiana Counties: Warren, Benton, Fountain, and Tippecanoe

Choose Ground Shipping Zone for-

Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, Wisconsin

Choose Nationwide Shipping Zone for-

Arizona, California, Colorado, Connecticut, Florida, Georgia, Idaho, Kansas, Maine, Massachusetts, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Dakota, Oklahoma, Oregon, Utah, Rhode Island, South Dakota, Texas, Vermont, Washington, Wyoming

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!