DRY AGED PREMIUM STEAK 2 PACKS

DRY AGED PREMIUM STEAK 2 PACKS

$50.00
$50.00
Sold Out

Steak Choice: Bone-In Ribeye (Rib Steak) / 2 Pack

Only 2 left!

Treat your sweetie to a steak dinner!

Two 30 Day Dry Aged Premium Steaks Per Package.

Choose from:

  • Ribeye / 1.25 - 1.5 lbs total
  • Bone-In Ribeye / 2 lbs total
  • NY Strip / 1 lb total
  • T-Bone / 2.9 - 3 lbs total
  • Porterhouse / 3.45 - 3.7 total

Pasture Raised 100%

Non-GMO Grain & Grass Fed Angus Beef

Antibiotic & Hormone Free

USDA Inspected

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.