CHICKEN SKIN

CHICKEN SKIN

$3.50
$3.50
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Chicken Skin is the perfect way to get a delectable crunch on top of your meal. With just a few minutes in the oven you'll enjoy a flavorful and crispy topping to any dish.

Approximately .6 to .75 lbs per package

Chicken skin comes raw and frozen.

This product was raised and processed by Kings Poultry. 

  • Non-Gmo
  • Free Range
  • Antibiotic & Hormone free

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

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