Australian Style Bacon

AUSTRALIAN STYLE BACON

$10.50
$10.50
Sold Out

.95 to 1.05 lbs per package.

This bacon is cut from the pork shoulder section. Tastes like belly bacon but a leaner cut.

Ingredients: Pastured pork, water, sea salt, turbinado sugar, celery juice powder.

  • Pasture Raised Berkshire Pork
  • Antibiotic and Hormone Free
  • Non-GMO
  • USDA Inspected
  • Premium Vacuum Sealed Packaging

A note from our processor: "We 'cure' with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy."

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

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