CHICKEN FEET
chicken feet for making broth

CHICKEN FEET

$6.00
$6.00
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Each package contains .58 to .82 lbs of chicken feet. Chicken feet are great for making broth! They're high in collagen, which could help relieve joint pain, improve skin health, and prevent bone loss. 

Midwest Prime Farms chicken is pasture raised, non-GMO fed, and never given antibiotics or hormones. 

 

BONE BROTH RECIPE


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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

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